The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America (Eric Zandona) Africa with engravings of equipment and

with engravings of equipment and final products

Recipes for pies

Spine leaning

demonstrating the versatility and timelessness of the Old-Fashioned formula

the restaurant’s dishes reflect the perfect combination of comfort and refinement

The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America (Eric Zandona) Africa with engravings of equipment andEric Zandona spirits expert at the American Distilling Institute leads a region by region tour of the unique flavors and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey producing region, plus profiles of notable distilleries and a flavor guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit.